Sage salt is incredibly easy to make at home. Use this recipe to enhance the flavours of pork, chicken, fish and other meats. Flavoured salt is an excellent way to bring a different taste to your dishes and up your culinary game. It also makes an unique gift or party favour once packaged into small airtight jars.
I’ve previously posted a ‘Classic Butter Cookie’ recipe on this site before and I’ll let you know right now that this ‘Versatile Butter Cookies (Jam Sandwiches)’ is quite different from that recipe in terms of method and ingredients.
Braised Mushroom Parmigiano—a fancy way of saying sautéed mushrooms with cheese and absorbed stock—is an easy side dish to cook for a weeknight. Every bite of mushroom gushes with flavour from the absorbed stock and parmigiano cheese. The squirt of lemon juice rounds it off, creating a complimentary balance of umami flavour with a hint of acidity.