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frances

<p>Frances is a User Experience Designer located in the wonderful city of Toronto. She likes birds, photography, food and salsa dancing in no particular order. Want to work together on a collaboration? Contact her at hello@frances.menu!</p>

Braised Mushroom Parmigiano

braised mushrooms parmigiano

Braised Mushroom Parmigiano—a fancy way of saying sautéed mushrooms with cheese and absorbed stock—is an easy side dish to cook for a weeknight. Every bite of mushroom gushes with flavour from the absorbed stock and parmigiano cheese. The squirt of lemon juice rounds it off, creating a complimentary balance of umami flavour with a hint of acidity.

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