Author

frances

Frances is a User Experience Designer located in the wonderful city of Toronto. She likes birds, photography, food and salsa dancing in no particular order. Want to work together on a collaboration? Contact her at hello@frances.menu!

Black Bean Spare Ribs

Black Bean Spare Ribs Dimsum Recipe

If you've ever been to Chinese dim sum, you've most likely had this dish before—Steamed Black Bean Spare Ribs. I can never say no to the simple yet magical combination of black beans and pork ribs. They are one of my favourite things to eat at dim sum, and I've learned to enjoy its saucy texture over the years. My recent craving for it had me running to the local TNT Chinese supermarket where I bought a bag of Chinese dried black beans to experiment. Little did I know it was so easy (and fast) to cook!

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Pan-Fried Soft Shell Crab

Pan Fried Soft Shell Crab

Pan-Fried Soft Shell Crab is extremely easy to prepare and cook. The basics are as follows: butter, soft shell crab, a pan and heat. Add some garlic and a squirt of lemon and you have a mouth-watering appetizer on your plate—one with a crispy outer shell filled with sweet juicy crab meat.

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