Shiitake Mushroom and Gruyere Cheese Quiche Recipe
Shiitake mushroom and gruyere cheese quiche. BAM. Sounds and tastes super fancy. Great for serving as an hors d'oeuvres at a cocktail party or gatherings.
Shiitake mushroom and gruyere cheese quiche. BAM. Sounds and tastes super fancy. Great for serving as an hors d'oeuvres at a cocktail party or gatherings.
I first tried natto when I was interning at a boutique advertising agency in Vancouver. During that time, I lived with my cousin and his roomate on Burnaby Mountain, commuted to work in Yaletown and occasionally visited friends in Richmond. This trip was an eye-opener for me, both professionally and personally. Not only was it my first job in the design field, it was also my first time experiencing that you did not need a car to get places, cooking (yikes!) and eating avocados (I know!) among many other things. I came back a changed person, and somehow, Vancity had turned me into a foodie.
These irresistible shrimp pastry hors d’ouvres are super easy, taste amazing and look super impressive. The phyllo dough creates an incredibly thin flaky encasement and the warm cream cheese n’