Sage_salt_recipe_8

August 3, 2016
frances
0 Comments
August 3, 2016
0 Comments

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  • 🎉 FREE Bingsu 🎉 the newly opened @dearfro_toronto is giving away 50 FREE Bingsu desserts today (Sunday Oct 22)! Opens at 1pm, first come first serve! . . When you're there, make sure to try their rice cake toast, I give it a 10/10, not too sweet with a perfect combination of soft and crunchy (you guys know how I feel about sweets, not too big of a fan, but this was perfect)! . . 📍 3300 Midland Avenue. . . #DearFroTO #bingsu #icecream #Korean#dessert #BlogTO #foodie #food #shavedice #TorontoLove #Scarborough #Toronto #zipkick #TOFood #TO_Finest #TorontoLife #YYZ #foodporn #francesmenu #cravethe6ix  #dessert #相思蜜哒
  • 50% OFF the newly launched #MatchaTiramisu at @cheesegarden_ca for saturday and sunday (oct 21 & 22)‼️ Limited supplies, only 100 per day, 1 #Tiramisu per customer‼️ Store opens at 11am, lineup early! . . What a pleasure it was to shoot this new matcha tiramisu with the team at @cheesegarden_ca ! . . Photo taken for @sweven_media and @cheesegarden_ca
  • Got a chance to experience the #CirqueVIP lounge for #CirqueDuSoleil #VOLTA! VIP guests will get their own private lounge, where they will be able to enjoy a cocktail reception from an open bar with delicious hors d’oeuvres and sweets (before the show and during intermission). They will also get the best seats in the house, private restrooms, complimentary parking and a swag bag! Go check out VOLTA by @CirqueDuSoleil, running until November 26, 2017! Thank you @FeedMyPhone for bringing me and @CirqueDuSoleil and @10tation_Event_catering for the wonderful food and experience!
  • Oftentimes, #strawberry flavoured foods taste artificial, or too strong, but Guschl Bauer has managed to make a fantastic strawberry bun, the flavour being both subtle and quite complimentary to the soft bun. (See below to find out how you can get a free quarter bun!). . . Guschl Bauer is an Austrian Bakery Brand that’s been around since 1919. Their signature item is their hand-made quarter bun with 5 layers of melted cream cheese (that they fly in from New Zealand and Australia). . . Promo: To celebrate Austrian National Day, on Oct 27, Guschl Bauer is: 1. Giving away their signature quarter buns (flavour of your choice while supplies last) for the first 100 customers starting at 4PM! 2. If you don’t make it in time, no worries, they’re giving away a free #CreamPuff for each quarter bun you buy! 3. And finally, handing out 20% off #VIP cards while supplies last. Location: 690 Yonge St, Toronto, ON M4Y 2A6 (#YongeandWellesley) A big thank you to @GuschlBauerTO and @DKLoEvents for the yummy buns!
  • Some #BloodyGoodPies from @ThePieCommission. So good that even @CockatielHour wanted a piece. So far, #SteakAndCheese (in photo) and apple crumble are my favs! Can’t get enough of that flakey buttery crust! Locations: 887 Dundas St. W, Toronto - OR - 935 The Queensway, Etobicoke A big thank you to @ThePieCommission for these amazing takeaway pies, they were perfect for #thanksgiving celebrations! #pies #thepiecommission #savourypies #flakeycrust #buttercrust #applecrumble #Toronto #foodporn #francesmenu #instafood #torontofoodie #sponsored #torontoeats #blogto #cravethe6ix #whatshouldieat #food #torontofood #foodie #cockatiel #birds #instapet #instagood #foodpornto #discoverontario #narcitytoronto #trinitybellwoodspark
  • Tuna-into this! (channelling my inner @MyFoodNation) Photo: #Tuna steak salad J’s Apron is a new #brunch destination in #Toronto where you can experience #Japanese and Italian fusion brunch and desserts in a cozy exposed-brick setting. J’s Apron offers creations like pressed sushi (choice of salmon, shrimp, chicken), various Eggs Benedicts and Hazelnut Cake! One MUST try is the Hazelnut Cake with Zabaione. I’m not a huge fan of sweets, but this particular dessert uses a special wine in the light and creamy Zabaione—the name of this wine will remain, respectfully, Chef’s secret. J’s Apron is run by Chef Jang Inseok and his wife. Chef Jang graduated from @TheCulinaryInstituteofAmerica and is also a trained barista! You can tell they really put their heart into this place and every single dish. Location: 96 Harbord St, Toronto, ON M5S 1G6 #jsapron #japanesefusion #italianfusion #sushi #sashimi #torchedsushi #aburisushi #dessert #6six #buzzfeast #delicious #sponsored #foodlover #foodie #foodporn #francesmenu #instafood #torontofoodie #yyzeats #tofoodies #torontoeats #blogto #cravethe6ix #whatshouldieat #food #instagood

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