Pumpkin Spice Creme Brulee
Looking for that perfect 🦃Thanksgiving party dessert that is both impressive and easy to make? This pumpkin creme brulee recipe will transform your Fall parties forever!
Braised Mushroom Parmigiano
Braised Mushroom Parmigiano—a fancy way of saying sautéed mushrooms with cheese and absorbed stock—is an easy side dish to cook for a weeknight. Every bite of mushroom gushes with flavour from the absorbed stock and parmigiano cheese. The squirt of lemon juice rounds it off, creating a complimentary balance of umami flavour with a hint of acidity.
Zaru Soba (Chilled Buckwheat Noodles)
Soba, the Japanese term for buckwheat noodles, is gluten free and full of bio-compounds that the body needs, such as all eight essential amino acids, choline, thiamine and riboflavin (source). It also contains antioxidants which helps the body fight free radicals and prevent/delay some types of cell damage such as cancer. In conclusion, thumbs up for Soba for being good to your body.
