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crab

Pan-Fried Soft Shell Crab

Pan Fried Soft Shell Crab

Pan-Fried Soft Shell Crab is extremely easy to prepare and cook. The basics are as follows: butter, soft shell crab, a pan and heat. Add some garlic and a squirt of lemon and you have a mouth-watering appetizer on your plate—one with a crispy outer shell filled with sweet juicy crab meat.

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