Apricot Jam

For the first time ever, I made jam—specifically, apricot jam using freshly picked, completely organic apricots! Never really having adopted the ‘think local’ and ‘seasonal cooking’ attitude, this was an exciting experience for me. There’s something to be said about adapting your cooking to what mother earth provides at that given moment—it feels incredibly rewarding.

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Braided Easter Egg Bread

Easter Bread Ring

I had a spur of the moment Easter baking session using Allrecipes’ tasty Braided Easter Egg Bread recipe. I am super impressed! The recipe was very easy to follow and it was a pleasure to bite into sweet warm bread straight from the oven. As you can see, I dyed the eggs beforehand to give the bread wreath a bit of color and I love the result!

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