This recipe makes a gorgeous three-layer naked Pumpkin cake frosted with Graham Cracker Cream Cheese Buttercream. It is moist, fluffy and subtle in its sweetness. Excellent for thanksgiving and any fall occasion! Email Facebook Twitter Pinterest Google+ LinkedIn Firstfrances_menu_500_frosting_pumpkin_cake_2_pauseLatest Onefrances_menu_500_frosting_pumpkin_cake_2_pause Leave A Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.