Ready to add something incredibly easy and tasty to your cooking repertoire? This Pomfret Pan-fried recipe takes less than 15 minutes to season and cook, making it delicious AND perfect for a weeknight meal. If your kids eat seafood, they'll love it, and if they don't, this is an excellent recipe to introduce them into this food category.
For the first time ever, I made jam—specifically, apricot jam using freshly picked, completely organic apricots! Never really having adopted the ‘think local’ and ‘seasonal cooking’ attitude, this was an exciting experience for me. There’s something to be said about adapting your cooking to what mother earth provides at that given moment—it feels incredibly rewarding.
Pan-Fried Soft Shell Crab is extremely easy to prepare and cook. The basics are as follows: butter, soft shell crab, a pan and heat. Add some garlic and a squirt of lemon and you have a mouth-watering appetizer on your plate—one with a crispy outer shell filled with sweet juicy crab meat.