Blueberry Vanilla Jam
Ten years ago, if you told me that I would be making my own delicious Blueberry Vanilla Jam for breakfast, I would have thought you were crazy.
Ten years ago, if you told me that I would be making my own delicious Blueberry Vanilla Jam for breakfast, I would have thought you were crazy.
What if I told you that you can easily make your own strawberry jam at home, without preservatives and added pectin? It’s true! Making strawberry jam is a super easy process and just requires a bit of time and patience. You will ask yourself why you didn't try it sooner!
For the first time ever, I made jam—specifically, apricot jam using freshly picked, completely organic apricots! Never really having adopted the ‘think local’ and ‘seasonal cooking’ attitude, this was an exciting experience for me. There’s something to be said about adapting your cooking to what mother earth provides at that given moment—it feels incredibly rewarding.
Do you need recipes developed and filmed? Do you have some food/products you want me to photograph? I’d love to hear from you! DM me through IG @frances.menu or email at franceslamdesigns @gmail.com!