Baking and Pastry Recipes and Tips for the household chef.
Last weekend, Veronica and I had a date night trying out Auntie Anne’s Copycat Pretzel recipe from Yammie’s Noshery (you may remember Veronica from the amazing Shrimp Pastry Pouch Hors D’ouvres recipe). This recipe was super easy to make and tasted like puffy, bread-like buttery bites of nomnomnom-ness. I will definitely be making them again.
For the past few Christmases, I've been giving out large ziploc bags of oatmeal raisin chocolate chip cookie dough, shaped into tiny balls and ready to bake. I've noticed a pattern: 1 - 3 months after the holiday, I would receive a text or facebook message, from whoever I gave the cookie dough to, letting me know: "We just tried those cookies from Christmas and they are amazing! Can you send me the recipe?" To which I would reply, "With pleasure my friend. With pleasure."
These irresistible shrimp pastry hors d’ouvres are super easy, taste amazing and look super impressive. The phyllo dough creates an incredibly thin flaky encasement and the warm cream cheese n’
