Shiitake Mushroom and Gruyere Cheese Quiche Recipe
Shiitake mushroom and gruyere cheese quiche. BAM. Sounds and tastes super fancy. Great for serving as an hors d'oeuvres at a cocktail party or gatherings.
Salmon Avocado and Natto Seaweed Wrap
I first tried natto when I was interning at a boutique advertising agency in Vancouver. During that time, I lived with my cousin and his roomate on Burnaby Mountain, commuted to work in Yaletown and occasionally visited friends in Richmond. This trip was an eye-opener for me, both professionally and personally. Not only was it my first job in the design field, it was also my first time experiencing that you did not need a car to get places, cooking (yikes!) and eating avocados (I know!) among many other things. I came back a changed person, and somehow, Vancity had turned me into a foodie.
Easy Shrimp Pastry Pouches
These irresistible shrimp pastry hors d’ouvres are super easy, taste amazing and look super impressive. The phyllo dough creates an incredibly thin flaky encasement and the warm cream cheese n’
