Once upon a time there was a pregnant woman. Her father-in-law, who was a pretty kick-ass cook, prepared chicken wings for her. She enjoyed them immensely and he was delighted. He then proceeded to cook chicken wings for her every single day of the week. The child that was born became a chicken wing eating monster, devouring all chicken wings within sight. That woman is my mother and that child is me.
So, truth be told, I’m not sure if there is correlation between eating foods during pregnancy and the child’s favourite food after they’re born, but I do know this: I am really amazing at baking chicken wings.
Recently, my boyfriend and I fell sick. More accurately, he fell sick and dragged me down with him (I may or may not have gone willingly). So as we sat sniffling, and weakly hacking up phlegm (TMI?), I couldn’t help but crave a large dose of hearty beef stew. It’s just one of those things that you want when it’s too cold to go outside, and you’ve realized that that the only thing starving when you’re ‘starving the cold’, is yourself.
How did I ever live without knowing this delicious sautéed pork neck and kimchi recipe? When my aunt first cooked this for me, I was hooked. The explosion of flavour, the spicy tang, the crunch in the kimchi, the spring in the pork neck, my brain short-circuited and I was undoubtedly in foodie heaven.
My Aunt noted that this was a lazy person’s short-cut to a fast and delicious home meal. I almost didn’t believe her when she told me that it only required 2 ingredients and less than 10 minutes to cook from start to finish.