I had this apple pie squares idea stuck in my head for over a month now. I would write down the recipe, go about my day and fall asleep, only to dream of apple pie squares dancing around me. Then, I would wake up and fervently correct the recipe based on my dreams. It was with excitement and relief when I finally had the time and energy to try out the recipe I imagined.

I wanted to make a light, square bar version of an apple pie that you can easily pack to work or school as a snack. Make no mistake—slices of thick, hot apple pie dolloped with ice-cream are delicious in their own way. But sometimes I just want a small nibble to compliment my milk or tea.